Book exclusive recipe: Mediterranean Lamb Chops. Lamb chops are so flavorful, tender and juicy, you don’t need much to make them sing on the dinner table. Mediterranean flavors such as rosemary, lemon, garlic and olive oil are my favorite way to cook them. Something that has really leveled up my lamb chop game is a blowtorch, to toast any stubborn corners that you can’t get a good color on. This will avoid overcooking! Another option is to keep your own to a low temperature at 130C and give your lamb chops a quick bake after getting a good sear, for 5-7 minutes before resting and serving.

Book exclusive recipe: Speedy Gourmet Spaghetti.Ahh, spaghetti. A timeless family favorite with endless ways to make it! Here is my favorite way to make a flavorful banger of a dish using sundried tomato pesto. Serve yourself up a plate for dinner and let the rest of the sauce simmer away for lunch the next day.

Book exclusive recipe: Double Onion Smash Burgers. Smash burgers have gotten so popular these days! Here’s how we love to make them- two layers with shaved red onion. Pick a funsized bun for these. They get even better when you add in a pickle to cut through the richness from the burger!

Book exclusive recipe: Bistek Tagalog